BLUE’S POP UP PART II
We are thrilled to invite you to another dining experience with Chef Joshua Blue.
Blue's Pop Up Part II was at special request before the end of our previous Farm to Table inspired dinner with Blue in November.
Join us, Thursday, January 31, 2019 at 7:00pm for an Italian inspired 4 Course Menu at the Private Wine Room at Luke.
Dinner Ticket includes:
There are limited seats for this private dinner.
Chef Joshua Blue is a MiNO scholarship recipient and graduate of International Culinary Center May 2018. He has been cooking, learning, and creating for some time now and is currently at Saba. He is a rising talent in New Orleans. He loves Jazz and creating new concepts on the plate. When Josh is not in the kitchen, he can be found playing the trombone.