PASS THE PEAS: MiNO BENEFIT DINNER
The Made in New Orleans ( MiNO) Foundation is proud to present Pass the Peas Dinner to celebrate MiNO’s year of growth. We are celebrating our mission, our Alumni, community, and the programs we have created for food, business and increasing access to resources in New Orleans for Chefs of Color. The food will be curated by Chef Martha Wiggins ( Elysian Bar), Chef Syrena Johnson and feature MiNO Alumni Chefs. The evening will begin with a sponsored cocktail hour in the garden, music provided by an exceptional soul and funk DJ, singer Arséne Delay, and special guests. Our fundraising goal is $60,000 for local culinary scholarships and support services for our programs.
Join us for the food, the people, the music, and New Orleans.
Purchase your Tickets Here
THursday, November 7, 2019
CAMPARI COcktail Hour 6pm | Dinner + Program 7PM
810 N. Claiborne Ave.
For more information on sponsorships email: firstname.lastname@example.org